Last weekend I baked this nice cake to eat and share at a market I was at. It’s a tasty cake and a big plus: there’s no butter in it. 
So I thought it was worth sharing the recipe with you. Continue reading Recipe: Raspberry Quark Cake
The last three weeks I´ve been making 3 different pies. The first one was a raspberry clafoutis. I never had it before, but I realy liked it. Not too sweet (can’t believe it’s me who is saying this) and the lovely taste of the raspberries. Amazing! Continue reading The Sweetest Thing – 3 Pies in 2 Weeks
