Now that my kitchen is almost back to normal (still quite messy), I’ve got some time to tell about today’s cooking-contest at my work.
One of my colleagues has a plum tree in her garden and she harvested loads of plums last week. She brought a lot of them to work and organised a cooking-contest. You had to use those plums and it had to be a dessert.
Last Sunday I’ve given it a try and baked a clafoutis with plums. It turned out ok, although I turned the oven too high and forgot to butter the tray… So I’ve learned what to change the next time. Continue reading YumYum PlumPlum