Yes, I admit. I’m a lover of green curries.
I love how it’s spicy, but not too spicy. And the coconut flavour… to die for!
It took a while until I found the perfect spices to make my own curry at home. I used to buy ready-to-use curry paste, but I prefered to have powdered spices. Ofcourse you can also make your own curry paste from scratch, but a premixed powdered spice is much easier and quicker.
So now I found Jonnie Boer’s Thai Green Curry which has all the needed herbs and spices mixed into one lovely looking tin. With some water or oil you can make the powder into a paste and add it to the pan. One tin contains enough to make at least 10 portions.
Oh, and if you’re wondering: No, I wasn’t sponsored to promote this. I just love the curry, I’m excited about this product and that’s why I share it with you.
So, let’s stop talking and start cooking.