Almost a week ago I’ve made this New York Cheesecake and today I’m sharing the recipe of this divine cake with you. This cake is of course great to make for a birthday or a party, but it’s also a great cake to serve with Sunday afternoon tea! Continue reading Recipe: New York Cheesecake
Now that my kitchen is almost back to normal (still quite messy), I’ve got some time to tell about today’s cooking-contest at my work.
One of my colleagues has a plum tree in her garden and she harvested loads of plums last week. She brought a lot of them to work and organised a cooking-contest. You had to use those plums and it had to be a dessert.
Last Sunday I’ve given it a try and baked a clafoutis with plums. It turned out ok, although I turned the oven too high and forgot to butter the tray… So I’ve learned what to change the next time. Continue reading YumYum PlumPlum
The last three weeks I´ve been making 3 different pies. The first one was a raspberry clafoutis. I never had it before, but I realy liked it. Not too sweet (can’t believe it’s me who is saying this) and the lovely taste of the raspberries. Amazing! Continue reading The Sweetest Thing – 3 Pies in 2 Weeks