This savory bread is so, so good! I made it when I was with my family and after baking & cooling down a bit, I think it was gone within the hour. It’s a delicious bite for lunch or as an in between or serve it as a side dish with an itialian dinner. And, not entirely unimportant, it’s not that hard to make at all! You just make a pizzadough, stretch it out, add pesto, dried tomatoes & mozzarella and you roll it. Let me give you a more detailed description. Continue reading Recipe: Italian Savory Bread
Another delicious recipe this week! I’ve made this one last weekend when some friends came over to celebrate my birthday! (yes, I celebrate my birthday in shifts, because my room is too tiny…).
This isn’t a cheesecake like you know them, since it’s not made with cream cheese, but with quark. In Dutch it’s called ‘kwarktaart’, but I don’t think there’s a proper translation for it. Anyways, it’s delicious! Fresh from the quark and sweet from the raspberries. It’s perfect for sunny celebrations or summery picknicks. Continue reading Recipe: Raspberry Cheesecake
Hey, I found the way back to my blog! I’ve been gone for 4 weeks to focus on my study. Tomorrow is my last exam (for now) and just finished preparing it, so I have some time to blog again!
Last Tuesday was my 27th birthday (yes, I know, I’m old :P) and to celebrate I’ve made some cupcakes. Besides some basic ones, I’ve also made cupcakes with white chocolate and raspberries. And as always with cupcakes, the best is on top of it: mashmallow fluff!
Now I won’t keep this delicious thing exclusively to myself. Here’s the recipe, enjoy baking it and sharing it with your friends! Continue reading Recipe: White Chocolate & Raspberry Cupcakes
Have you ever baked bread yourself? No, not with a prepared breadmix, but from the start. Adding flower, salt & yeast and knead. knead and knead. If not, you really should do it some day. It’s fun to do and to see the bread develop from sticky dough into something that almost looks professional! Oh, and if you have done it before. Do it again, cause you know it’s fun! Last week I’ve made my very first savory bread together with my mom. Here’s the recipe. Continue reading Recipe: savory bread with ham and oregano
Last weekend I baked this nice cake to eat and share at a market I was at. It’s a tasty cake and a big plus: there’s no butter in it. So I thought it was worth sharing the recipe with you. Continue reading Recipe: Raspberry Quark Cake